Spring Flower Honey is an important type of honey due to its high nutritional value. It is a significant source of calcium and is produced by bees that collect nectar from various types of flowers, such as tulips, carnations, lilies, saffron, chamomile, and other wildflowers depending on the meadow.
Characteristics: This honey has a delicious taste, a pleasant aroma, and a light texture compared to other types of honey.
Our beehives dedicated to extracting spring flower honey are spread across Mount Babadag in Turkey’s Mugla province, overlooking the Mediterranean Sea.
Health Benefits:
- Highly beneficial for children and pregnant women as it is easy to digest and rich in essential vitamins and minerals.
- Helps relieve joint pain and rheumatism and is vital for strengthening bones due to its high calcium content.
- Recommended for children and individuals with weak constitutions alongside their other foods.
- Aids in dissolving accumulated fats in the body.
- Recommended for people with bad breath as it acts as a powerful intestinal cleanser due to enzymes that kill bacteria in the mouth and intestines, which cause unpleasant odors.
- Lowers cholesterol levels and reduces insulin resistance in people with type 2 diabetes.